Behind every great meal at Pohoda is a dedicated kitchen team – and behind them, a reliable partner delivering everything they need. HOSSA Family, a leading producer of frozen dough-based and coated products, supplies our restaurant, making sure the teams behind Pohoda always have the fuel they need to keep going. → read more
If you haven’t secured accommodation for the festival yet, don’t wait too long – capacities are filling up. → read more
Today we brought the POHODA flower letters, welcomed precious visitors, set up concrete bottoms for solar lamps, brought in toilets, painted fences for Family Camp, had numerous video calls, learned how to read a tech map, and packed over five hundred gifts. And on top of that, our fencing crew mistook work for photoshooting :) Another day down and only nine to go. The author of these beautiful photos is Mišo Hradský. → read more
The Smoke-Free Zone is bringing the party once again, this time with local names including Fallgrapp (DJ set), Erik Šulc, Bad Mojo & Michael Priest, DJ LIIA, and BULP (DJ set). Kicking off the programme on both Thursday and Saturday will be the Slovak-Ukrainian DJ Miklei. You can also look forward to a live recording of the Lužifčák podcast, stand-up comedy, and a music performance by Michael Szatmary. The interviews and Meet&Greet will feature the prominent Czech photographer Tomáš Třeštík and the multi-talented Slovak artist ZEA, who will also perform an acoustic concert. Entry to the zone for adults only. → read more
Please remember that buying tickets through any channel other than the official ones is entirely at your own risk. → read more
Synth-punk duo of musicians Patrik Nagy and Adam Dragun and their acoustic performance of songs "Vyhor" and "Netancujem, kývem hlavou". We shot the video directly on the runway of the Trenčín Airport as part of the Pohoda Acoustic Sessions 2024 series. → read more
Today we built the first of the stages - the new Family Park, assembled the Inovec visitor cabins, put up banners for the Check Point Charlie production entrance. We also found time for cycling, playing table football and now hit a keg of Bradáč in the evening. Ten more days of work and the most wonderful three festival days we've been looking forward to all year will begin. Mišo Hradský took care of the photos again today. → read more
We have managed to add another 24 places to the sold out Rooftop tent parking, which we are adding to the sale. → read more
Rushing to catch your favourite bands at the festival with barely a moment to recharge? Or maybe hunger strikes in the middle of the night and you need something quick to beat it? Baguettes, wraps, sandwiches or a toasted panini – this selection is sure to get you back on your feet, no matter if you're an early bird or a night owl. Pierre Baguette is right where you need it to deliver a burst of flavour and energy on the spot. Don’t forget to bring your festival buddy to the food zone – Pierre Baguette is preparing some delicious and great-value combos. And if you’re staying in the tent towns, vending machines packed with flavour are there for you 24/7. → read more
Today we have finally moved from Svätý Jur to Trenčín airport, which will be our home for the next almost four weeks. We have a lot of hard but wonderful work ahead of us to prepare the most beautiful three days of the year for you. → read more
