BILLA: Klimatický tanier: Vieš, čo stojí tvoj obed planétu?  ^SK

How many emissions are produced by a plate of pasta with cheese sauce? And what about grilled chicken? In this discussion, a scientist explains all the factors that influence the carbon footprint of our food – from the origin and production of raw materials, through their processing, to the waste we leave behind. How can supermarket chains contribute to a “greener” planet? 

Guests: Prof. Ing. Adriana Kolesárová, PhD., Director of the AgroBioTech Research Center, Mária "Mia" Janočková, Sustainability Manager at BILLA