The folklore of the Orava and Kysuce regions, classical music, jazz, and other ethnic music of the inhabitants of the Carpathian Mountain Area and the Balkans in one show: this unusual mix was performed by SĽUK (Slovak State Traditional Dance Company) and its guests — Paluch, Pastírik, and Šicko — in the Ornaments show on the Orange stage. → read more
Sasha Mamaev and Gábor Tokár, the members of the band Gonsofus, ensured a good mood at the Orange stage on Friday afternoon. → read more
Several bands celebrated the round anniversary of their establishment at our festival. Among those was the band Bez ladu a skladu, celebrating its thirtieth birthday at its very home. → read more
The Grape festival has begun in Piestany today. We wish everyone as least as terrific concerts as those performed by the guys from the band Billy Barman at our festival. → read more
Our YouTube channel we will continuously publish this year's concerts that took place on the two largest stages. → read more
Listen to recordings from Radio (active zone)_FM on mixcloud and further recordings of concerts that took place at this year's Bažant Pohoda in todays's programme Pohoda_FM. → read more
A good morning brings good news. Advance-sale for 2016 is going really good - only 2000 tickets for 79€ remain. We appreciate your trust and are looking forward to our twentieth anniversary year. :) → read more
In a big way, from this year started a partnership with Slovenské pramene a žriedla - more than 25 000 bottles of mineral water itself were sold. → read more
638 volunteers decided to spend their free time well and contribute to the smooth course of our festival. The record number confirmed the growing interest, and we can't wait to see how many of you will participate on the 20th edition. → read more
The expansion Dvanástka, strong lager beer, from Bažant pub to drink centres proved to be a good move. The sale of beer increased compared to last year, and the new Dvanástka almost caught up the sale of the traditional Desiatka (milder lager beer). → read more
