BILLA: K. Nádaská - Zabudnuté chute Slovenska  ^SK

What was—and still is—typical Slovak food, and what are some interesting facts about them? We’ll take a look at what our ancestors used to eat, which ingredients were typical for different regions, what superstitions were connected to food—and why it makes sense to revive forgotten flavors even in modern cuisine.

Guest: PhDr. Katarína Nádaská, PhD., ethnologist